Cory's Boring Life: It's kind of weird that the diced garlic I sprinkled on top of the pork shoulder for my attempt at Provençal pulled pork has turned green after three hours in the slow cooker. #cooking

Saturday, 18 February 2017

It's kind of weird that the diced garlic I sprinkled on top of the pork shoulder for my attempt at Provençal pulled pork has turned green after three hours in the slow cooker. #cooking

via Instagram http://j.mp/2m9c1Th

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